A coloured harbour and bell tower under hills by the sea
Photograph — Collioure, Pyrénées-Orientales
The Grand Report · Pyrénées-Orientales

Collioure, the Catalan Harbour

The painters’ port near the Spanish border, where Fauvism was born — a bell tower on the water, a royal castle, terraced vines and the famous anchovies. Collioure, in the Languedoc.

By The EditorsCollioure, Pyrénées-Orientales
Spring 20268 min read

Collioure is the last real harbour before Spain, a Catalan port where the Pyrenees come down to the sea — pink and ochre houses round a bay, a domed bell tower standing in the water, and a light so pure that two painters here invented a way of seeing. It is small, and it has earned its fame several times over.

I. The bell tower and the castle

The church of Notre-Dame-des-Anges stands right on the shore, its round bell tower a former lighthouse that the boats still steer by. Beside it the Château Royal, once a castle of the kings of Mallorca, fills the headland between the two little beaches. Walk the quays at dusk, when the colour comes up and the bell tower glows against the sea.

“A port so bright that two painters threw out the rules and called it Fauvism.”

From the notebook
A round bell tower standing in the sea by a beach
Notre-Dame-des-Anges — the bell tower on the water, once a lighthouse.

II. Where Fauvism began

In the summer of 1905 Henri Matisse and André Derain painted side by side here and threw out everything they had been taught about colour — the violent, joyful canvases they sent back to Paris that autumn were christened Fauvism, the wild beasts. Reproductions on easels around the town mark the exact spots; the light that startled them is unchanged.

Terraced vineyards dropping to a blue sea
The terraced vines above Collioure — the wines of Collioure and Banyuls.

III. The vines and the anchovies

The hills behind rise in dry stone terraces of vines, worked by hand, that make the reds of Collioure and the sweet Banyuls next door. And the town has salted anchovies for centuries — two family houses still cure them by hand, and a fillet on bread with local oil is the simplest good thing to eat on the whole coast.

The Practical Carnet · Carnet pratique

Plan the visit

Getting there
On the line south of Perpignan, about 25 min by train, almost at the Spanish border.
When to go
Spring and autumn; the light is at its best in the low sun of the late afternoon.
Where to stay
Casa Païral, a Catalan townhouse with a garden in the heart of the port.
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About the Author · L’auteur

Élise Marchand

Travel Editor — based in Marseille

Élise has been driving the back roads of the Midi for the journal since its first issue. She pays for her own rooms and her own lunches — and only writes about the places she would return to.

More by Élise Marchand — voir ses articles